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Saturday, February 14 • 7:30pm - 8:45pm
Secrets and Tastes of Ashkenazi Cooking with Gefilteria

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Jeffrey and Liz - together “Gefilteria” - are writing a cookbook which will transform classic Ashkenazi dishes for 21st century tastes. This workshop will take you along on their culinary journey-learning and tasting historic cuisine and reimagining it for today's foodies. Join us as we share secrets and stories of our Eastern European heritage!


Liz Alpern

Elizabeth Alpern, co-owner of Gefilteria, is an experienced cook, food writer and event planner. She got her start in the Jewish food world working with acclaimed cookbook author Joan Nathan and is currently writing a Gefilteria cookbook.

Jeffrey Yoskowitz

Jeffrey is a food entrepreneur, pickler and food writer. The son of a deli maven, Jeffrey grew up visiting New York's finest Jewish food institutions. He has written about all facets of Jewish food for magazines and newspapers, and trained as a pickler at Adamah foods before co-founding Gefilteria.

Saturday February 14, 2015 7:30pm - 8:45pm

Attendees (22)