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Sunday, February 15 • 8:15pm - 9:30pm
The Modern Kosher Meat Industry

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How delicious was tonight's dinner? Join Naftali Hanau, shochet (kosher butcher) and owner of Grow and Behold Foods, which provided the chicken, hamburgers and hot dogs at dinner tonight, for a discussion of the inner-workings of the kosher meat business. Topics include conventional animal production vs small-scale production, economics, kosher supervision, and social justice ramifications of meat production.


Naftali Hanau

Naftali Hanau is a founder and CEO of Grow and Behold Foods: Kosher Pastured Meats. He is passionate about producing and supplying kosher, sustainable, and ethical meat to the Jewish community. He is an Adamah alum and a trained shochet, and has a degree in Professional Horticulture... Read More →

Sunday February 15, 2015 8:15pm - 9:30pm EST

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