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Sunday, February 15 • 8:15pm - 9:30pm
The Modern Kosher Meat Industry

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How delicious was tonight's dinner? Join Naftali Hanau, shochet (kosher butcher) and owner of Grow and Behold Foods, which provided the chicken, hamburgers and hot dogs at dinner tonight, for a discussion of the inner-workings of the kosher meat business. Topics include conventional animal production vs small-scale production, economics, kosher supervision, and social justice ramifications of meat production.


Naftali Hanau

Naftali Hanau is a founder and CEO of Grow and Behold Foods: Kosher Pastured Meats. He is passionate about producing and supplying kosher, sustainable, and ethical meat to the Jewish community. He is an Adamah alum and a trained shochet, and has a degree in Professional Horticulture. He loves teaching about meat and food, is married to the incomparable Anna Hanau, and is the Abba to Joe and Becca Hanau. 

Sunday February 15, 2015 8:15pm - 9:30pm

Attendees (10)