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Sunday, February 15 • 11:30am - 12:45pm
A Jewish Melting Pot at the Crossroads of the World: The Cuisine of Georgia

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Georgian Jewish cuisine is among the most diverse in the world. Influenced by the Silk Road, Russia, Turkey and the Mediterranean as well as the diverse bounty of the Georgian countryside itself, this cuisine is rustic yet refined-- and always interesting. This workshop will emphasize khachapuri, a traditional Georgian cheese pizza, which is now a popular Israeli brunch dish.

Sunday February 15, 2015 11:30am - 12:45pm

Attendees (12)