Loading…
This event has ended. View the official site or create your own event → Check it out
This event has ended. Create your own
NEW! To see programming for CHILDREN & FAMILIES, hover over tracks on the right side of the page or type "Children & Families" in the search box.  Same for "College & High School."
View analytic
Friday, February 13 • 2:30pm - 3:45pm
Passover Origins: How We Got to the Seder

Sign up or log in to save this to your schedule and see who's attending!

The Seder Plate didn't always look the way it does today. Neither did Matzah. Discover some of the origins of the Passover Seder and the foods associated with it. From Greek and Talmudic roots to American history, these have influenced the development of one of the central rituals of the Jewish calendar as well as its cuisine. Learn about customs from around the world that you include in your Passover celebrations.

Presenters
SC

Shelley Cohney

Shelly Cohney is an Australian lecturer and tour guide with specialities in food, history, Israel, and Jewish customs. She is a tour guide in Australia and Israel and lectures at the Jewish Museum of Australia as well as at culinary colleges and various charities. Her time is split between her active family, lecturing and guiding.


Friday February 13, 2015 2:30pm - 3:45pm
Aspen

Attendees (17)