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Friday, February 13 • 10:15pm - 11:30pm
The Nature of Eating Jewishly

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The Jewish people has a set of food traditions that spans 3,000 years—not only "keeping kosher," but also history, culture, brachot (blessings), and ethics—to say nothing of bagels and lox, chopped liver, and (newly-revived?) schmaltz. But what—if anything—can we say about the nature of eating Jewishly? Join Nigel Savage as we study a range of texts which together seek to shed fresh light on the nature of Jewish eating.


Nigel Savage

Nigel Savage launched Hazon in 2000 with a Jewish bike ride across the USA. Today Hazon has more than 60 staff in seven locations, working to renew Jewish life and create a more sustainable world for all through food, the outdoors and the environment. Nigel has been listed in the... Read More →

Friday February 13, 2015 10:15pm - 11:30pm EST

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