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Sunday, February 15 • 12:00pm - 1:15pm
Jewish Food History

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Of the many lenses through which to gain a greater perspective on history, food is too often neglected. The story of Jewish food is the story of the Jewish people told more tastily. If you are hungry to know what manna really was or how cholent saved the Jews of Spain, prepare your palates for a culinary adventure through the space and time of Jewish experience. We will cover what Jewish foods are, where they came from, and why they are important.

Presenters
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Shelley Cohney

Shelly Cohney is an Australian lecturer and tour guide with specialities in food, history, Israel, and Jewish customs. She is a tour guide in Australia and Israel and lectures at the Jewish Museum of Australia as well as at culinary colleges and various charities. Her time is split between her active family, lecturing and guiding.


Sunday February 15, 2015 12:00pm - 1:15pm
Springdale

Attendees (17)